Monday, May 10, 2010

Giving up soy

So, yeah, I know this is supposed to be all about marketing and all, but...

In the last 2 years I've had to give up wheat, dairy, artificial anything, shellfish, and pecans.

Last week? The doctor took me off soy.


Do y'all know how much food (especially that is safe for wheat-free/dairy-free people) has soy?

No more soy lattes.

And soy lecithin is everywhere and...


Starbucks! ACK!

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