Wednesday, November 21, 2012

Giving Thanks and Cooking My Butt Off

We're all hanging out. The crust for the turtle pie is done, onions are caramelized, potatoes are baked off. I'm about to make the cheese ball.


So, I'm thankful.

I'm thankful for health and happiness, family and friends, music and muses, readers and romance.


Good stuff.

Happy Thanksgiving Eve, y'all.

Much love,